Factors Affecting the Metabolizable Energy Content of Poultry Feeds
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (4), 1282-1289
- https://doi.org/10.3382/ps.0411282
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1962
- Interrelationships between Riboflavin, Niacin, Vitamin B12 and Methionine Measured in Terms of Chick Weight Gains and Dietary Metabolizable Energy ValuesPoultry Science, 1962
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1962
- THE DETERMINATION OF CHROMIC OXIDE IN SAMPLES OF FEED AND EXCRETA BY ACID DIGESTION AND SPECTROPHOTOMETRYCanadian Journal of Animal Science, 1961
- The Effect of Dietary Deficiency on the Energy Metabolism of the ChickPoultry Science, 1961
- Effect of Methionine Deficiency on the Utilization of Energy by the ChickJournal of Nutrition, 1961
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1961
- Metabolizable Energy Values of Soybean Oil Meal and Meat Meal as Affected by Protein Level and TypePoultry Science, 1961
- Studies in Evaluating Energy Content of Feeds for the ChickPoultry Science, 1960
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1960