Stereochemical Control in Microbial Reduction. 18. Mechanism of Stereochemical Control in the Diastereoselective Reduction with Baker’s Yeast
- 1 May 1991
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 64 (5), 1467-1470
- https://doi.org/10.1246/bcsj.64.1467
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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