MINOR ELEMENTS AND VITAMIN CONTENT OF PLANTS
- 1 August 1945
- journal article
- research article
- Published by Wolters Kluwer Health in Soil Science
- Vol. 60 (2), 165-172
- https://doi.org/10.1097/00010694-194508000-00010
Abstract
From a review of literature to date, it seems probable that variations in the ascorbic acid content of plants growing under field conditions will be influenced so markedly by differences between vars. and by climatic conditions that the possible influence of soil conditions and fertilizer practices will be found to have little practical importance. It seems probable, also, that any fertilizer treatment (or lack of treatment) which causes the development of chlorosis in the plant will decrease the carotene content of the leaves. Insufficient information is available concerning the other vitamins to draw any general conclusions.This publication has 6 references indexed in Scilit:
- Boron Deficiency and the Ascorbic-Acid Content of TomatoesBotanical Gazette, 1944
- Effects of Micro-Nutrient Deficiencies on Growth and Vitamin Content of the TomatoBotanical Gazette, 1943
- The Carotene Content of Tomatoes as Influenced by Various FactorsJournal of Nutrition, 1943
- EFFECT OF POTASSIUM IODIDE ON THE ASCORBIC ACID CONTENT AND GROWTH OF TOMATO PLANTSPlant Physiology, 1942
- Effect of Mineral Nutrition on the Ascorbic-Acid Content of the TomatoBotanical Gazette, 1942
- Effect of Lead Arsenate Spray on the Composition and Vitamin Content of OrangesAmerican Journal of Public Health and the Nations Health, 1932