Effects of Micro-Nutrient Deficiencies on Growth and Vitamin Content of the Tomato
- 1 June 1943
- journal article
- research article
- Published by University of Chicago Press in Botanical Gazette
- Vol. 104 (4), 495-514
- https://doi.org/10.1086/335165
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Effect of Mineral Nutrition on the Ascorbic-Acid Content of the TomatoBotanical Gazette, 1942