Development of Antimicrobial Agents for the Extension of Poultry Shelf-Life
Open Access
- 1 September 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (5), 1266-1271
- https://doi.org/10.3382/ps.0571266
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- EFFECT OF VACUUM PACKAGING ON MICROORGANISMS ON CUT‐UP CHICKENS AND IN CHICKEN PRODUCTSJournal of Food Science, 1975
- EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEATJournal of Food Science, 1974
- Quality of Broiler Carcasses as Affected by Hot Water TreatmentsPoultry Science, 1974
- Rapid characterization of bacteria, with emphasis on Staphylococcus aureusCanadian Journal of Microbiology, 1972
- Acids as Poultry Meat PreservativesPoultry Science, 1965
- The Effect of Ethanol on Shelf-Life and Flavor of Chicken MeatPoultry Science, 1964
- THE EFFECTS OF ANTIBIOTICS AND IRRADIATION ON THEPSEUDOMONAS-ACHROMOBACTERFLORA OF CHILLED POULTRYJournal of Applied Bacteriology, 1960