EFFECT OF VACUUM PACKAGING ON MICROORGANISMS ON CUT‐UP CHICKENS AND IN CHICKEN PRODUCTS
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1), 50-52
- https://doi.org/10.1111/j.1365-2621.1975.tb03733.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Influence of packaging materials on quality of fresh poultryBritish Poultry Science, 1973
- Changes in the Microflora of Vacuum-packaged, Irradiated Petrale Sole ( Eopsetta jordani ) Fillets Stored at 0.5 CApplied Microbiology, 1966
- The spoilage flora of eviscerated chickens stored at different temperaturesInternational Journal of Food Science & Technology, 1966
- Microbiological Standards and Handling Codes for Chilled and Frozen Foods. A ReviewApplied Microbiology, 1961
- THE RELATIONSHIP OF ORGANISMS OF THE GENUS PSEUDOMONAS TO THE SPOILAGE OF MEAT, POULTRY AND EGGSJournal of Applied Bacteriology, 1960