Stereochemical Control in Microbial Reduction. XXVIII. Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers’ Yeast
- 1 September 1996
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 69 (9), 2633-2638
- https://doi.org/10.1246/bcsj.69.2633
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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