Firmness and colour of the fruit of some tomato cultivars from various sources during storage
- 1 June 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (6), 534-538
- https://doi.org/10.1002/jsfa.2740290607
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A TECHNIQUE FOR ESTABLISHING INSTRUMENTAL CONDITIONS FOR MEASURING FOOD FIRMNESS TO SIMULATE CONSUMER EVALUATIONS*Journal of Texture Studies, 1973
- AN ACCURATE, LOW COST FIRMNESS MEASURING INSTRUMENT*Journal of Texture Studies, 1971
- MEASUREMENT OF TOMATO FIRMNESS WITH A UNIVERSAL TESTING MACHINEJournal of Texture Studies, 1970
- The Firmness of Tomato Fruit in Relation to Polygalacturonase ActivityThe Journal of Horticultural Science and Biotechnology, 1965
- A New Instrument for Measuring the Compressibility of Tomatoes, and its Application to the Study of Factors Affecting Fruit FirmnessJournal of Horticultural Science, 1964