The isolation and characterization of a root lectin from soybean (Glycine max (L), cultivar Chippewa).
Open Access
- 1 December 1981
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 256 (24), 12905-12910
- https://doi.org/10.1016/s0021-9258(18)42982-1
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Screening the USDA Glycine Soja Collection for Presence or Absence of a Seed Lectin1Crop Science, 1981
- Host Recognition in the Rhizobium-Soybean SymbiosisPlant Physiology, 1980
- Isolation and properties of a lectin from the roots of Pisum sativum (Garden pea)Physiologia Plantarum, 1980
- Lectins and the soybean-Rhizobium symbiosisI. Immunological investigations of soybean lines, the seeds of which have been reported to lack the 120 000 dalton soybean lectinBiochimica et Biophysica Acta (BBA) - General Subjects, 1980
- Initiation of Plant Root-Microbe InteractionsAnnual Review of Microbiology, 1979
- Role of Lectins in Plant-Microorganism InteractionsPlant Physiology, 1978
- Soybean Lines Lacking the 120,000-Dalton Seed LectinScience, 1978
- Rapid Release of Protease Inhibitors from SoybeansPlant Physiology, 1978
- Lectin Release by Soybean SeedsScience, 1977
- Phytohemagglutinin purification: A general method involving affinity and gel chromatographyFEBS Letters, 1973