Lectin Release by Soybean Seeds
- 16 September 1977
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 197 (4309), 1185-1187
- https://doi.org/10.1126/science.197.4309.1185
Abstract
Lectin is released from soybean seeds during water uptake. Hemagglutination activity data show that the lectin is a preferential release product within the first 8 hours of hydration. A qualitative filter-paper assay for detection of lectin released by single seeds is used to show that the release phenomenon is independent of seed viability and insensitive to azide.This publication has 22 references indexed in Scilit:
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