Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products
- 1 February 1977
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 54 (2), 81-83
- https://doi.org/10.1007/bf02912395
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Collaborative Study for the Comparison of Two Methods for the Determination of Total Cholesterol in Multicomponent FoodsJournal of AOAC INTERNATIONAL, 1976
- Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food productsJournal of Oil & Fat Industries, 1974
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957