The speed-controlling reactions in fermentation of quickly dried yeast
- 1 September 1951
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 33 (2), 282-298
- https://doi.org/10.1016/0003-9861(51)90108-7
Abstract
No abstract availableKeywords
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