Barley for food: Characteristics, improvement, and renewed interest
- 1 September 2008
- journal article
- review article
- Published by Elsevier in Journal of Cereal Science
- Vol. 48 (2), 233-242
- https://doi.org/10.1016/j.jcs.2008.02.002
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
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