The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.)
- 1 June 1997
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 32 (4), 391-401
- https://doi.org/10.1016/s0260-8774(97)00034-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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