HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia
- 19 July 2003
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 84 (2), 253-263
- https://doi.org/10.1016/s0308-8146(03)00209-7
Abstract
No abstract availableKeywords
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