EFFECT OF TWO HEAT TREATMENTS ON RANCIDITY DEVELOPMENT IN UNSHELLED PECANS1
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6), 80-84
- https://doi.org/10.1111/j.1365-2621.1951.tb17353.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparison of a simplified, quantitative kreis test with peroxide values of oxidizing fatsJournal of Oil & Fat Industries, 1946
- Photochemical studies of rancidity: Factors which increase the rate of oxidation of fats and oils with special reference to the role of lightJournal of Oil & Fat Industries, 1941
- Flaxseed prices steady world wide review of prospectsJournal of Oil & Fat Industries, 1932
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932