Summary: Part VI
- 17 December 1989
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 575 (1), 466-471
- https://doi.org/10.1111/j.1749-6632.1989.tb53267.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Effect of Dietary Starches and Sugars on Satiety and on Mental State and PerformancePublished by Springer Nature ,1989
- Sweet tooth demonstrated: Individual differences in preference for both sweet foods and foods highly sweetened.Journal of Applied Psychology, 1988
- Sweetness and Food Selection: Measurement of Sweeteners’ Effects on AcceptancePublished by Springer Nature ,1987
- A Robust, Brief Measure of an Individual’s Most Preferred Level Of Salt in an Ordinary FoodstuffAppetite, 1983
- Eating, sleeping, and sexuality. Treatment of disorders in basic life functions. M. R. Zales (Ed.). Pp. 311. Brunner/Mazel, New York.Appetite, 1982
- Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.Appetite, 1982