Sweetness and Food Selection: Measurement of Sweeteners’ Effects on Acceptance
- 1 January 1987
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- Food‐conditioned Eating Preferences and Aversions with Interoceptive Elements: Conditioned Appetites and SatietiesAnnals of the New York Academy of Sciences, 1985
- Joint meeting day eighth international conference on the physiology of food and fluid intake eighth international symposium on olfaction and taste Melbourne, Australia, August 23–26, 1983: An official satellite symposium of the 29th congress of the international union of physiological sciences, Sydney, Australia, 1983Appetite, 1983
- I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferencesAppetite, 1982
- Dietary experience and sweet taste preference in human infantsAppetite, 1982
- THE PHYSIOLOGY OF APPETITEBritish Medical Bulletin, 1981
- The Influence of Social-Affective Context on the Formation of Children's Food PreferencesChild Development, 1980
- Acquired Behavior Controlling Energy Intake and OutputPsychiatric Clinics of North America, 1978
- Satiety and Appetite Are Conditioned ReactionsPsychosomatic Medicine, 1977
- Acquired sensory preference for protein in diabetic and normal ratsPhysiological Psychology, 1974
- Taste reactivity in starved, ready to eat and recently fed ratsPhysiology & Behavior, 1972