Food‐conditioned Eating Preferences and Aversions with Interoceptive Elements: Conditioned Appetites and Satieties
- 1 June 1985
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 443 (1), 22-41
- https://doi.org/10.1111/j.1749-6632.1985.tb27061.x
Abstract
No abstract availableThis publication has 73 references indexed in Scilit:
- The relationships between the positive reinforcing and satiating effects of a meal in the ratPhysiology & Behavior, 1983
- Gastrointestinal and metabolic consequences of a rat's meal on maintenance diet ad libitumPhysiology & Behavior, 1981
- Bombesin—satiety or malaise? (reply)Nature, 1980
- Bombesin—satiety or malaise?Nature, 1980
- Flavor-illness aversions: potentiation of odor by taste in ratsBehavioral and Neural Biology, 1979
- Caloric compensation in rats with continuous or intermittent access to foodPhysiology & Behavior, 1972
- Conditioned satiety in the rat.Journal of Comparative and Physiological Psychology, 1972
- Effects of thirst level during consumption of flavored water on subsequent preference.Journal of Comparative and Physiological Psychology, 1968
- Acquisition of sodium by rats: Interaction of innate mechanisms and latent learning.Journal of Comparative and Physiological Psychology, 1968
- Bait shyness, a study in rat behaviourThe British Journal of Animal Behaviour, 1953