Chromatographic analyses of gingerol compounds in ginger (zingiber officinale roscoe) extracted by liquid carbon dioxide
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 360 (1), 163-173
- https://doi.org/10.1016/s0021-9673(00)91659-5
Abstract
No abstract availableKeywords
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- Gas chromatographic and mass spectrometric studies of ginger constituentsJournal of Chromatography A, 1981
- EVALUATION OF SPICES AND OLEORESINS VII. GAS CHROMATOGRAPHIC EXAMINATION OF GINGEROL, SHOGAOL AND RELATED COMPOUNDS IN GINGERJournal of Food Quality, 1979
- Calculation and application of the retention indices in programmed-temperature gas chromatographyJournal of Chromatography A, 1974
- Natural pungent compoundsJournal of Chromatography A, 1972
- A re-examination of gingerol, shogaol, and zingerone, the pungent principles of ginger (Zingiber officinale Roscoe)Australian Journal of Chemistry, 1969