The composition of alkanes in exhaled air of rats as a result of lipid peroxidation in vivo Effects of dietary fatty acids, vitamin E and selenium
- 1 September 1981
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 665 (3), 559-570
- https://doi.org/10.1016/0005-2760(81)90271-x
Abstract
No abstract availableKeywords
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