Electrophoretic analysis of flour proteins I.—‚salt-soluble’ proteins
- 1 December 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (12), 644-650
- https://doi.org/10.1002/jsfa.2740131205
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Nutrients in Wheat Products, Review of Proteins of Wheat FlourJournal of Agricultural and Food Chemistry, 1956
- Proteins in Flour, Review of Physical Characteristics of Gluten and Reactive Groups Involved in Change in Oxidation. Garvan Medal AddressJournal of Agricultural and Food Chemistry, 1954
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949