TWO TYPES OF XYLAN FERMENTING BACTERIA FROM THE SHEEP RUMEN
- 1 August 1961
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 24 (2), 188-193
- https://doi.org/10.1111/j.1365-2672.1961.tb00251.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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- Physiological Factors in the Production of an Iodophilic Polysaccharide from Pentose by a Sheep Rumen BacteriumJournal of General Microbiology, 1957
- The production of fatty acids by a gram-negative coccusBiochemical Journal, 1953
- The Fermentation of Xylans in the Rumen of the SheepBritish Journal of Nutrition, 1953
- The fermentation of pentoses and uronic acids by bacteria from the rumen contents of sheepBiochemical Journal, 1952
- Colorimetric Micromethod for Determination of Formic AcidAnalytical Chemistry, 1947