Carotene-bleaching activities of lipoxygenase and heme proteins as studied by a direct spectrophotometric method
- 31 July 1971
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 10 (7), 1445-1452
- https://doi.org/10.1016/0031-9422(71)85006-9
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Linoleate oxidation induced by lipoxygenase and heme proteins: A direct spectrophotometric assayAnalytical Biochemistry, 1970
- Enzymic oxidation of carotene and linoleate by alfalfa: Extraction and separation of active reactionsPhytochemistry, 1969
- Acceleration and inhibition of lipid oxidation by heme compoundsLipids, 1969
- The oxidation of carotenoids by mitochondria from sugar beet leaves—III : Crocin oxidation by a peroxidase systemPhytochemistry, 1968
- Antioxidant properties of lucerne extractsJournal of the Science of Food and Agriculture, 1968
- A rapid method for evaluation of antioxidantsJournal of Oil & Fat Industries, 1968
- Comparison of antioxidants in primary and secondary oxidationsJournal of the Science of Food and Agriculture, 1966
- Autoxidation of carotene and vitamin A. Influence of fat and antioxidantsArchives of Biochemistry and Biophysics, 1960
- The bleaching of carotene by A lipoxidase-linoleate systemJournal of the Science of Food and Agriculture, 1953
- THE COUPLED OXIDATION OF CAROTENE AND FAT BY CAROTENE OXIDASEPublished by Elsevier ,1940