Retention of Bacteria on Chicken Skin after Immersion in Bacterial Suspensions
- 1 December 1978
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 45 (3), 383-387
- https://doi.org/10.1111/j.1365-2672.1978.tb04239.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Retention of bacteria in liquid films at agar surfacesApplied and Environmental Microbiology, 1977
- Microbiological problems of poultry at refrigerator temperatures—a reviewJournal of the Science of Food and Agriculture, 1976
- BACTERIAL ADHERENCE IN ORAL MICROBIAL ECOLOGYAnnual Review of Microbiology, 1975
- Further studies on the attachment of bacteria to skinBritish Poultry Science, 1975
- Attachment of some bacterial strains to the skin of broiler chickensBritish Poultry Science, 1974
- A Method for Measuring Chemotaxis and Use of the Method to Determine Optimum Conditions for Chemotaxis by Escherichia coliJournal of General Microbiology, 1973
- The spoilage flora of eviscerated chickens stored at different temperaturesInternational Journal of Food Science & Technology, 1966