Factors affecting oil particle size in the freezing and thawing of fat emulsions
- 1 February 1960
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 37 (2), 88-92
- https://doi.org/10.1007/bf02667732
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fat emulsions. Effect of polyoxyethylene and alkyl content of emulsifiers on stability to sterilizationJournal of Oil & Fat Industries, 1958
- COMPOSITION, PREPARATION AND TESTING OF AN INTRAVENOUS FAT EMULSION1957
- Thermal properties of fats and oilsJournal of Oil & Fat Industries, 1944
- BREAKING EMULSIONS BY FREEZINGIndustrial & Engineering Chemistry, 1936