Light‐Scattering Molecular Weights and Intrinsic Viscosities of Processed Waxy Maize Starches in 90% Dimethyl Sulfoxide and H2O
- 15 September 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (5), 687-691
- https://doi.org/10.1094/cchem.1997.74.5.687
Abstract
No abstract availableKeywords
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