Applications of Bioluminescence in the Dairy Industry
Open Access
- 1 October 1993
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 76 (10), 3118-3125
- https://doi.org/10.3168/jds.s0022-0302(93)77651-1
Abstract
Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility.Keywords
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