Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels
- 30 June 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (2), 187-198
- https://doi.org/10.1016/s0268-005x(09)80359-7
Abstract
No abstract availableKeywords
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