Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methods
- 1 January 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (1), 65-71
- https://doi.org/10.1021/jf60155a006
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effects of washing, trimming, and cooking on levels of DDT and derivatives in green beansJournal of Agricultural and Food Chemistry, 1967
- Effect of Cooking on the DDT Content of BeefScience, 1948