Effects of washing, trimming, and cooking on levels of DDT and derivatives in green beans
- 1 March 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (2), 290-294
- https://doi.org/10.1021/jf60150a021
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Pesticide Residues in Total-Diet SamplesScience, 1966
- Reductive Dechlorination of DDT to DDD by YeastScience, 1963