Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
- 1 September 2002
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 88 (3), 225-234
- https://doi.org/10.1079/bjn2002620
Abstract
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells - Volume 88 Issue 3 - José L. Quiles, Andrew J. Farquharson, David K. Simpson, Ian Grant, Klaus W. J. WahleKeywords
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