Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Patterns of κ-Casein Obtained by Gel Filtration
Open Access
- 1 November 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (11), 1331-1337
- https://doi.org/10.3168/jds.s0022-0302(66)88090-6
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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