A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine
- 20 March 2006
- journal article
- review article
- Published by Elsevier BV in Food Chemistry
- Vol. 101 (2), 449-457
- https://doi.org/10.1016/j.foodchem.2006.01.047
Abstract
No abstract availableKeywords
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