Trypsin Inhibitor. VI. Effect of Various Heating Periods on the Growth Promoting Value of Soybean Oil Meal for Chicks
Open Access
- 1 September 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (5), 601-604
- https://doi.org/10.3382/ps.0270601
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect of Heat Treatment on the Biological Value of SoybeansPoultry Science, 1947
- Deficiencies in Over-Heated Soybean Oil MealPoultry Science, 1947
- Presence of a Growth Inhibiting Substance in Raw SoybeansExperimental Biology and Medicine, 1946
- THE PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEAL AND ITS EFFECT UPON GROWTH IN CHICKSJournal of Biological Chemistry, 1945
- Soybean Oil Meal Prepared at Different Temperatures as a Feed for PoultryPoultry Science, 1937
- Effect of Heat on Nutritive value of Soy-Bean Oil MealIndustrial & Engineering Chemistry, 1936