Maintaining the Vitamin A Value of Butter through Winter Feeding Conditions
Open Access
- 1 July 1933
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 16 (4), 355-361
- https://doi.org/10.3168/jds.s0022-0302(33)93349-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The Vitamin A Activity of Butter Produced by Guernsey and Ayrshire CowsJournal of Dairy Science, 1933
- The Vitamin A, B(B1) and G(B2) Contents of Milk throughout the YearJournal of Dairy Science, 1932
- Vitamin A and caroteneBiochemical Journal, 1932
- The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter MilkBiochemical Journal, 1926
- THE QUANTITATIVE DETERMINATION OF VITAMIN AJournal of the American Chemical Society, 1925
- The influence of the administration of certain oils on the nutritive value of the butter fat of cows on winter rationsThe Journal of Agricultural Science, 1924
- Further Observations on the Influence of Sunlight upon the Growth-promoting and Anti-rachitic Properties of Cow's MilkBiochemical Journal, 1924
- The Influence of Diet and Sunlight upon the Growth-promoting and Anti-rachitic Properties of the Milk afforded by a CowBiochemical Journal, 1924
- Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin ABiochemical Journal, 1921
- THE CLINICAL RÔLE OF THE FATSOLUBLE VITAMIN: ITS RELATION TO RICKETSJAMA, 1920