FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS.
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2), 454-456
- https://doi.org/10.1111/j.1365-2621.1977.tb01521.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Extraction of soybean meal proteins with salt solutions at pH 4.5Journal of Agricultural and Food Chemistry, 1973
- The functional requirements of proteins for foodsJournal of Oil & Fat Industries, 1971
- Soybeans as a food sourceC R C Critical Reviews in Food Technology, 1971
- Functional properties of oilseed proteinsJournal of Oil & Fat Industries, 1970