Relationship between surface functional properties and flexibility of proteins detected by the protease susceptibility
- 1 September 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (5), 931-934
- https://doi.org/10.1021/jf00065a039
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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