Complex coacervation of pea protein isolate and alginate polysaccharides
- 1 February 2012
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 130 (3), 710-715
- https://doi.org/10.1016/j.foodchem.2011.07.114
Abstract
No abstract availableKeywords
Funding Information
- National Science and Engineering Research Council of Canada
- Saskatchewan Agricultural Development Fund
- Advanced Foods and Materials Network
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