Performance of Canola and Soybean Fats in Extended Frying
- 1 October 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (4), 187-194
- https://doi.org/10.1016/s0315-5463(84)72556-9
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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