Reduction in costs of diets for the American oyster, Crassostrea virginica (Gmelin), by the use of non-algal supplements
- 1 June 1984
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 38 (4), 277-291
- https://doi.org/10.1016/0044-8486(84)90333-8
Abstract
No abstract availableFunding Information
- University of Delaware (NASOAA-D-00106)
This publication has 14 references indexed in Scilit:
- Degradation of bacteria by Mytilus edulisMarine Biology, 1982
- Growth and energetics inSpisula subtruncata(da Costa) and the effect of suspended bottom materialOphelia, 1981
- The effect of algal and artificial diets on the growth and fatty acid composition ofCrassostrea gigasSpatJournal of the Marine Biological Association of the United Kingdom, 1981
- Effect of suspended bottom material on growth and energetics in Mytilus edulisMarine Biology, 1981
- Feeding, particle selection and carbon absorption inMytilus edulisin different mixtures of algae and resuspended bottom materialOphelia, 1980
- Comparison of yeast and algal diets for bivalve molluscsAquaculture, 1979
- The condition index and organic content of small oyster spatICES Journal of Marine Science, 1978
- Maximum ration of four algal diets for the oyster Crassostrea virginica GmelinAquaculture, 1977
- PARTICLE SORTING AND LABIAL PALP FUNCTION IN THE PACIFIC OYSTERCRASSOSTREA GIGAS(THUNBERG, 1795)The Biological Bulletin, 1974
- Total organic carbon in seawater — comparison of measurements using persulfate oxidation and high temperature combustionMarine Chemistry, 1973