Amylose changes in the starch of developing wheat grains
- 31 December 1971
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 10 (12), 3213-3219
- https://doi.org/10.1016/s0031-9422(00)97376-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Studies on the biosynthesis of starch granules : Part III. The properties of the components of starches from the growing potato tuberCarbohydrate Research, 1965
- Diurnal-Nocturnal Changes in the Starch of Tobacco LeavesAustralian Journal of Biological Sciences, 1963
- Starch Changes in Developing and Senescing Tobacco LeavesAustralian Journal of Biological Sciences, 1962
- Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growthBiochemical Journal, 1962
- The Molecular Properties of the Components of StarchesStarch ‐ Stärke, 1960
- A study of some carbohydrate relationships in the wheat plant and of wheat starch extracted from mottled and unmottled grainAustralian Journal of Agricultural Research, 1960
- RADIOCHEMICAL EVIDENCE FOR HETEROGENEITY IN WHEAT STARCHCanadian Journal of Chemistry, 1958