CORRESPONDENCE
Open Access
- 2 January 1981
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 87 (1), 16-17
- https://doi.org/10.1002/j.2050-0416.1981.tb03977.x
Abstract
Click on the article title to read more.This publication has 10 references indexed in Scilit:
- THE REDUCTION OF DIMETHYL SULPHOXIDE TO DIMETHYL SULPHIDE DURING FERMENTATIONJournal of the Institute of Brewing, 1980
- N-Nitrosodimethylamine in beerFood and Cosmetics Toxicology, 1980
- THE MEASUREMENT OF DIMETHYL SULPHOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULPHIDE BY YEASTJournal of the Institute of Brewing, 1979
- IDENTIFICATION OF THE DIMETHYL SULPHIDE PRECURSOR IN MALTJournal of the Institute of Brewing, 1979
- THE DETERMINATION OF BARLEY α-AMYLASE ACTIVITYJournal of the Institute of Brewing, 1979
- Contamination of beer with trace quantities of N-nitrosodimethylamineFood and Cosmetics Toxicology, 1979
- Chemistry of sulfoxides and related compounds. XXXVII. Reduction of sulfoxides with sodium hydrogen sulfiteThe Journal of Organic Chemistry, 1972
- SIMPLIFIED METHOD FOR CALCULATING THE RESULTS OBTAINED WITH BRIGGS' α-AMYLASE ASSAYJournal of the Institute of Brewing, 1969
- MODIFIED ASSAY FOR α-AMYLASE IN GERMINATING BARLEYJournal of the Institute of Brewing, 1967
- A MODIFICATION OF THE SANDSTEDT, KNEEN AND BLISH ASSAY OF α-AMYLASEJournal of the Institute of Brewing, 1961