INHIBITION OF Clostridium perfringens BY BUTYLATED HYDROXYANISOLE
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2), 564-567
- https://doi.org/10.1111/j.1365-2621.1979.tb03837.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Antimicrobial Activity of Selected AntioxidantsJournal of Food Protection, 1977
- Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated HydroxyanisoleJournal of Food Protection, 1977
- ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA)Journal of Food Science, 1975
- Sporulation of Clostridium perfringens Type A in Vacuum-Sealed MeatsApplied Microbiology, 1972
- Sporulation of Clostridium perfringens Type A in Vacuum-Sealed MeatsApplied Microbiology, 1972