Properties of Korean Amaranth Starch Compared to Waxy Millet and Waxy Sorghum Starches
- 14 October 2004
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 56 (10), 469-477
- https://doi.org/10.1002/star.200300273
Abstract
No abstract availableKeywords
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