Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels
- 1 January 1991
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 16 (3), 297-320
- https://doi.org/10.1016/0144-8617(91)90115-s
Abstract
No abstract availableKeywords
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