Immunochemical study of soybean proteins
- 1 January 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (1), 128-131
- https://doi.org/10.1021/jf60155a016
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- IMMUNOLOGIC STUDIES ON LEGUME FAMILY OF FOODS1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Purification and stability studies of the 11 S component of soybean proteinsArchives of Biochemistry and Biophysics, 1962
- Purification and characterization of the 11S component of soybean proteinsArchives of Biochemistry and Biophysics, 1959
- IN VITRO METHOD FOR TESTING THE TOXIN‐PRODUCING CAPACITY OF DIPHTHERIA BACTERIAActa Pathologica Microbiologica Scandinavica, 1948