The specific gravity, mealiness, and flavor of baked Maine potatoes as related to fungicide treatment
- 1 February 1963
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 40 (2), 35-46
- https://doi.org/10.1007/bf02862756
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940