Utilization of amino acids by chicks
- 1 September 1954
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 52 (1), 197-202
- https://doi.org/10.1016/0003-9861(54)90103-4
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Proportional requirements of amino acidsArchives of Biochemistry and Biophysics, 1954
- The Retention of Essential Amino Acids by the Growing Chick , ,Journal of Nutrition, 1953
- A Further Study of Vitamin B12 in Relation to Amino Acid Metabolism in the ChickPoultry Science, 1953
- Amino Acid Requirements of Chickens and Turkeys—A ReviewPoultry Science, 1952
- Amino Acid Imbalance and the Growth Requirements for Lysine and MethionineJournal of Nutrition, 1950
- Inactivation of Amino Acids by AutoclavingScience, 1949
- Evaluation of Amino Acid Requirements by Observations on the ChickJournal of Nutrition, 1947
- INTERRELATIONS OF PHENYLALANINE AND TYROSINE IN THE CHICKPublished by Elsevier ,1947
- Further Studies on Cystine, Methionine and Choline in Chick DietsJournal of Nutrition, 1945
- THE EFFECT OF FASTING, REFEEDING, AND OF VARIATIONS IN THE CYSTINE CONTENT OF THE DIET ON THE COMPOSITION OF THE TISSUE PROTEINS OF THE WHITE RATPublished by Elsevier ,1934