Technical note: Preliminary survey of the content of histamine and other higher amines in some samples of Spanish canned fish
- 1 August 1987
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 22 (4), 409-412
- https://doi.org/10.1111/j.1365-2621.1987.tb00504.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Scombrotoxin and scombrotoxin-like poisoning from canned fishEpidemiology and Infection, 1982
- Histamine (?) Toxicity from Fish ProductsPublished by Elsevier ,1978
- Scombroid Fish PoisoningPublished by American Medical Association (AMA) ,1974